SELECTION OF HIGH-YIELDING, EARLY-RIPENING VARIETIES OF CHINESE CABBAGE IN VEGETABLE CROPS

In this article, the selection of varieties of Chinese cabbage from vegetable crops according to valuable economic characteristics is carried out. Among the various samples, according to the results of the study, data were obtained on the characteristics of valuable economic traits, namely: the number of leaves, the size of the leaves, the growth period, the overall yield, and the quality of the crop. Experimentally. The technologies of cultivation of local varieties, bred on the basis of individual and family selection using a collection of Chinese cabbage brought from foreign countries, in the soil and climatic conditions of the central region of Uzbekistan are also highlighted.