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Published April 6, 2023 | Version v1
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MEAT AND SLAUGHTER PARAMETERS OF GOATS IN KARAKALPAKSTAN

Description

The study of the meat and slaughter qualities of goats and goats - castrates in the 8-month-old Karakalpak population of dairy goats when raising them for meat. It has been established that during slaughter, the main factor that positively affects the slaughter performance and meat quality is the feed factor. Castration only slows down the formation of meat and slaughter quality goats.

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