MUQADDAS SOBIROVA; NURIDDINOV JAVLONBEK; O’KTAMOVA YULDUZ; KURBANOVA MEHRIBONU. NUTRITIONAL MANAGEMENT OF LACTOSE INTOLERANCE: IMPORTANCE OF DIET AND FOOD LABELING. Journal of Academic Research and Trends in Educational Sciences, [S. l.], v. 2, n. 2, p. 180–184, 2023. Disponível em: http://ijournal.uz/index.php/jartes/article/view/546. Acesso em: 27 apr. 2024.