MEAT AND SLAUGHTER PARAMETERS OF GOATS IN KARAKALPAKSTAN

Authors

  • A.U. Toreshova Nukus Branch of Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology
  • D. Jumanov Nukus Branch of Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology
  • M.T. Berdiev Nukus Branch of Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology

Keywords:

goats, castration, slaughter, carcass, cuts

Abstract

The study of the meat and slaughter qualities of goats and goats - castrates in the 8-month-old Karakalpak population of dairy goats when raising them for meat. It has been established that during slaughter, the main factor that positively affects the slaughter performance and meat quality is the feed factor. Castration only slows down the formation of meat and slaughter quality goats.

References

Методические рекомендации по оценке мясной продуктивности и качества мяса убойного скота. - ВНИИМС. - Оренбург, 1984. - 58 с.

Рассихина, В. Э. Маркетингове дослвдження регюнального ринку продукции вивчарства / В. Э. Рассихина // Инновация экономика: Всеукраинський науково-виробничний журнал. - 2011. - № 7. - С. 184-191.

Торешова А.У. Қорақалпоғистоннинг маҳаллий эчкиларининг физиологик ҳолатларига боғлиқ ҳолда қоннинг айрим физиологик биокимёвий кўрсаткичларини ўзгариши // конференция // Самарқанд, 2019, 106-107 стр

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Published

2023-04-06

Issue

Vol. 2 No. 2 (2023): Journal of Academic Research and Trends in Educational Sciences (JARTES)

Section

Articles

License

Copyright (c) 2023 A.U. Toreshova, D. Jumanov, M.T. Berdiev

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

All Rights Reserved.

How to Cite

MEAT AND SLAUGHTER PARAMETERS OF GOATS IN KARAKALPAKSTAN. (2023). Journal of Academic Research and Trends in Educational Sciences, 2(2), 34-41. https://ijournal.uz/index.php/jartes/article/view/513