CORONAVIRUS INFECTION (COVID-19) - THE EFFECT OF A NEW STRAUM OF SARS COV-2 CORONAVIRUS ON THE CONTINUOUS INCREASE OF BLOOD GLUCOSE IN DIABETES
Keywords:
Coronavirus infection (COVID-19), anosmia, ageustia, distress syndrome, sepsis, incubation period, proliferation, leukopenia, lymphopenia, hypoxia, glucocorticoids, collagen, proteoglycans, pancreas, anamnesis MorbiAbstract
This article provides information on the causes of high glucose levels (+++) in the blood of patients with Covid-19 infection by analyzing with the help of the anamnesis vitae, anamnesis morphine, and blood biochemical methods. At the same time, the patients were divided into two groups: group 1 with pre-existing chronic diabetes mellitus, and group 2 the patients who developed diabetes after having been infected by COVID-19 their blood pressure increased due to taking glucocorticoids. The causes of various problems in patients' bodies were studied in these control groups.
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