ANALYSIS OF A LOW PROTEIN
Keywords:
chronic kidney disease, patients, low-protein diet, rationAbstract
Recommendation of a low-protein diet for patients with chronic kidney disease in the pre-dialysis period had a clear positive effect in terms of slowing down the progression, improving the metabolic parameters and nutritional status of patients. In the daily diet, protein is 0.6-0.7 g per 1 kg of body weight of patients, the main "suppliers" of energy are fats and carbohydrates, which fully satisfy the daily energy needs of patients
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