DETERMINATION OF THE DIASTASE ENZYME QUANTITY IN HONEY
Keywords:
Honey, enzyme, distilled water, test tube, starch, iodine, water bath.Abstract
This article presents the results of laboratory investigations conducted to determine the diastase enzyme activity in honey sold in the agricultural markets of Samarkand region. The laboratory work was carried out at the Veterinary Sanitary Expertise Laboratory of the Faculty of Veterinary Diagnostics and Food Safety at the Samarkand State University of Veterinary Medicine, Animal Husbandry, and Biotechnology, specifically within the Department of Veterinary Sanitary Expertise and Hygiene. The investigations were conducted at agricultural markets in the Jomboy district, Oqdaryo district, and Samarkand city.
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