BIOLOGY AND COMPONENTS OF ABU JAHL WATERMELON

Authors

  • Mirzayeva Zubaydakhon Odiljon qizi Andijan Institute of Agriculture and Agrotechnology
  • Axmadjonov Qudratillo Mashrabboy ugli Andijan Institute of Agriculture and Agrotechnology

Keywords:

pumpkin family, bitter watermelon, medicine, watermelon juice, fruit plants

Abstract

Was investigate the biology and components of biter water melon. The plant has growth normally, of them 30-35% was flowered and maturated. The components of fruit has been 8-9 % sugar and 1,0 – 1,5 % dry organic components, as glycosides which hailed for lowering blood sugar.

References

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H.Xolmatov А. Qosimov. "Medicinal plants" 1994. Tashkent. Abu Ali ibn Sino Publishing House.

Mahmud Hasani, Surayyo Karimova. "Medicine of the Navoi period". 1991 year. Tashkent. ” Abu Ali ibn Sino ”publishing house.

Abu Ali ibn Sino. ” Laws of Medicine. Volume 3, 1992. Tashkent. Abdulla Qodiri People's Heritage Publishing House.

Abu Ali ibn Sino. ” Laws of Medicine. Volume 2.1993. Tashkent. Abdulla Qodiri People's Heritage Publishing House.

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Published

2022-06-15

How to Cite

Mirzayeva Zubaydakhon Odiljon qizi, & Axmadjonov Qudratillo Mashrabboy ugli. (2022). BIOLOGY AND COMPONENTS OF ABU JAHL WATERMELON. Journal of Academic Research and Trends in Educational Sciences, 1(7), 195–199. Retrieved from http://ijournal.uz/index.php/jartes/article/view/155

Issue

Vol. 1 No. 7 (2022): Journal of Academic Research and Trends in Educational Sciences (JARTES)

Section

Articles

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