INNOVATIVE METHODS OF GROWING PINEAPPLES (ANANAS COMOSUS (L.) MERR)

Authors

  • A.A. Musurmanov Gulistan State University
  • R.Sh. Bazarova Gulistan State University
  • K. Tojiyev Gulistan State University

Keywords:

in vitro, clone, vegetative propagation, rosette of leaves, soil, humus, salinity, nutrients

Abstract

This article provides information on innovative methods for growing pineapple (Ananas somosus (L.) Merr). Pineapple (Ananas somosus (L.) Merr) - The fruit of the plant contains minerals (S, carotene, B1, B2, B5, B12, PP), minerals such as calcium, phosphorus, iron, copper, iodine, zinc, magnesium. In addition, pineapple contains 86% water, protein, sugar, citric acid. Other evidence indicates that the cultivated pineapple species (Ananas comosus) originated in South America. Soil samples were taken from an experimental field of Gulistan State University for growing pineapple rosette leaves (Ananas somosus (L.) Merr). For planting and growing pineapple in soil conditions, soil temperature, humidity and its natural fertility, as well as salinity were determined.

References

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Galan Sauco, V., Cabrera, and Rodrigues Pastor.1992. Use of chloral fluorenol on pineapple (Ananas comosus L. Merry., cv. Champaks 153) to increase sucker production While maintaining marketable fruit.

Mhatre M. Micropropagation of pineapple, Ananas comosus (L.) merr. In: Jain SM and Haggman H (eds.). Protocol for micropropagation of Woody Trees and Fruits. 2007. pp. 499-508.

Moor, G., M. De Wald, and M. Evans. 1992. Micropropagation of pineapple (Ananas comosus L.). Springer-Verlag, Berlin, W. Ger.

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Published

2022-07-08

How to Cite

A.A. Musurmanov, R.Sh. Bazarova, & K. Tojiyev. (2022). INNOVATIVE METHODS OF GROWING PINEAPPLES (ANANAS COMOSUS (L.) MERR). Journal of Academic Research and Trends in Educational Sciences, 1(8), 7–12. Retrieved from http://ijournal.uz/index.php/jartes/article/view/191

Issue

Vol. 1 No. 8 (2022): Journal of Academic Research and Trends in Educational Sciences (JARTES)

Section

Articles

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Copyright (c) 2022 A.A. Musurmanov, R.Sh. Bazarova, K. Tojiyev

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