PROBLEMS OF PRODUCTION OF ENVIRONMENTALLY FRIENDLY PRODUCTS

Authors

  • D. Ahmedova Fergana State University
  • H.S. Turdimatova Fergana State University

Keywords:

Production of ecologically clean products, agriculture, food soil-climate, hunger, quality, safe, fruits and vegetables

Abstract

This article covers increasing the efficiency of environmentally friendly products.

References

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Published

2022-12-06

How to Cite

D. Ahmedova, & H.S. Turdimatova. (2022). PROBLEMS OF PRODUCTION OF ENVIRONMENTALLY FRIENDLY PRODUCTS. Journal of Academic Research and Trends in Educational Sciences, 1(12), 12–16. Retrieved from http://ijournal.uz/index.php/jartes/article/view/334