POSITIVE AND NEGATIVE EFFECTS OF CHOCOLATE ON THE HUMAN BODY

Authors

  • Mamatkulova Iroda Jizzakh branch of the National University of Uzbekistan
  • Pardaboyeva Niginabonu Jizzakh branch of the National University of Uzbekistan

Keywords:

cocoa, E476, E322, GMO, emulsifier, artificial food additives

Abstract

In this article, we will briefly get acquainted with the composition of chocolate products, which are loved by many people, and their positive and negative effects on the human body.

Since the appearance of chocolate, the number of people who enjoy it is increasing year by year, but sometimes, without knowing their composition, consuming more than the norm, not consuming quality products, sometimes health is affected. we can cause harm to us.

References

M.G‘.Vasiyev va b.q.,Oziq ovqat texnologiyasi asoslari.2012 y.Toshkent.

Xudoyshukurov T. 0-18 Ovqatlanish mahsulotlarini ishlab chiqarish asoslari

http://dobavkam.net/additives

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Published

2023-05-16

How to Cite

Mamatkulova Iroda, & Pardaboyeva Niginabonu. (2023). POSITIVE AND NEGATIVE EFFECTS OF CHOCOLATE ON THE HUMAN BODY. Journal of Academic Research and Trends in Educational Sciences, 2(2), 256–259. Retrieved from http://ijournal.uz/index.php/jartes/article/view/573

Issue

Vol. 2 No. 2 (2023): Journal of Academic Research and Trends in Educational Sciences (JARTES)

Section

Articles

License

Copyright (c) 2023 Mamatkulova Iroda, Pardaboyeva Niginabonu

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

All Rights Reserved.