LIPAZA FERMENTI OLISH TEXNOLOGIYASI

Authors

  • Sobirova Mukaddas Oʻzbekiston Milliy universitetining Jizzax filiali
  • Kurbanova Mehribonu Oʻzbekiston Milliy universitetining Jizzax filiali
  • Jo‘raqulova Sabina Oʻzbekiston Milliy universitetining Jizzax filiali

Keywords:

lipaza, triglitserid, lipoprotein, Pseudomonas, Rhizopus oryzae, kultivatsiya, gidroliz

Abstract

Ushbu maqola orqali biotexnologik usul yordamida mikroorganizmlar ishtirokida organizm uchun muhim ahamiyatga ega bo‘lgan lipaza fermentini olish texnologiyasi hamda uning  ishlatilish sohalari xususida ma’lumot berib o’tilgan.

References

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Published

2023-05-24

How to Cite

Sobirova Mukaddas, Kurbanova Mehribonu, & Jo‘raqulova Sabina. (2023). LIPAZA FERMENTI OLISH TEXNOLOGIYASI. Journal of Academic Research and Trends in Educational Sciences, 334–339. Retrieved from http://ijournal.uz/index.php/jartes/article/view/625

Issue

2023: International Multidisciplinary Conference “Innovations and Tendencies of State-of-Art Science”

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Articles

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Copyright (c) 2023 Sobirova Mukaddas , Kurbanova Mehribonu , Jo‘raqulova Sabina

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