TECHNOLOGY OF PRODUCTION OF OIL OF MAHSAR

Authors

  • Uralov Abdumannon Jizzakh branch of the National University of Uzbekistan
  • Mamatkulova Iroda Jizzakh branch of the National University of Uzbekistan
  • Ganijonov Dilyorbek Jizzakh branch of the National University of Uzbekistan

Keywords:

Cazthamus L, waterless places, Milyutinskiy-114, drought, chemical composition, fat extraction technology

Abstract

Mahsar is widely used in the food industry and in the production of margarine and oil. Due to the presence of kartamine pigment in its leaves and stems, it is used as a food product for obtaining yellow and red dyes and for livestock. Damaged hair from the flower part, sunscreens, to restore the lipid layer of very dry skin, that it has antioxidant properties, the presence of glycosides in the flowers, technology of drug production from glycosides, because glycosides are effective for diabetes and this thesis describes the technology of extracting oil from mahsar seeds.

References

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Published

2023-05-24

How to Cite

Uralov Abdumannon, Mamatkulova Iroda, & Ganijonov Dilyorbek. (2023). TECHNOLOGY OF PRODUCTION OF OIL OF MAHSAR . Journal of Academic Research and Trends in Educational Sciences, 344–348. Retrieved from http://ijournal.uz/index.php/jartes/article/view/627

Issue

2023: International Multidisciplinary Conference “Innovations and Tendencies of State-of-Art Science”

Section

Articles

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Copyright (c) 2023 Uralov Abdumannon , Mamatkulova Iroda , Ganijonov Dilyorbek

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