POLIFENOLLARNING UMUMIY XUSUSIYATLARI VA TASNIFI

Authors

  • Saydaliyeva Rohatoy CAMU Xalqaro Tibbiyot universiteti fiziologiya fani assistenti Author

Keywords:

polifenollar, antioksidant, flavonoidlar, fenolik birikmalar, yurak-qon tomir tizimi, biofaollik.

Abstract

Ushbu maqolada polifenollarning kimyoviy tuzilishi, biologik xususiyatlari va tasnifi tahlil qilingan. Polifenollar tabiiy antioksidantlar sifatida organizmga ijobiy ta’sir ko‘rsatib, yurak-qon tomir tizimi, neyrodegenerativ kasalliklar va saratonning oldini olishda muhim rol o‘ynaydi. Shuningdek, maqolada ularning asosiy turlari, biofaolligi va manbalari haqida ham ma’lumotlar berilgan.

References

1. Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004). Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition, 79(5), 727-747.

2. Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005). Polyphenols: antioxidants and beyond. The American Journal of Clinical Nutrition, 81(1), 215S-217S.

3. Quideau, S., Deffieux, D., Douat-Casassus, C., & Pouységu, L. (2011). Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition, 50(3), 586-621.

4. Hollman, P. C. H., & Katan, M. B. (1999). Dietary flavonoids: intake, health effects and bioavailability. Food and Chemical Toxicology, 37(9-10), 937-942.

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Published

16.03.2025

How to Cite

POLIFENOLLARNING UMUMIY XUSUSIYATLARI VA TASNIFI. (2025). Journal of Uzbekistan’s Development and Research, 154-156. https://ijournal.uz/index.php/judr/article/view/2047

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